For the past week, I’ve been munching away more than 20 Chocolate Chip Cookies. When a friend of mine told me she’ll make some, I felt instantly inspired and had to make some too. I knew that my dad wouldn’t want to eat them, so I only made half the recipe. But still… I had 20+ cookies to eat and I only gave away about three I think. You think that’s selfish? Nah… There aren’t that many people around me to feed. So it took me about a week to finish them all. And they were yummy.
Here you can see pictures of the last cookie vanishing:
While you watch, I’ll tell you something about the recipe. Because you’ll probably get hungry on the way down…
This time however, I wanted to have an even more crisper cookie (I love them crispy) and so I decided to alter the original recipe a little bit. I made no changes to the process, only to the ingredients (and I only made half of the recipe). So here are the ingredients exactly as I used them:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate pieces
- 1 cup chopped almonds
For instructions, follow the link to the original recipe.
What’s your favorite Chocolate Chip Cookie recipe? Please share it with me. I love baking! Thanks 🙂