For the past week, I’ve been munching away more than 20 Chocolate Chip Cookies. When a friend of mine told me she’ll make some, I felt instantly inspired and had to make some too. I knew that my dad wouldn’t want to eat them, so I only made half the recipe. But still… I had 20+ cookies to eat and I only gave away about three I think. You think that’s selfish? Nah… There aren’t that many people around me to feed. So it took me about a week to finish them all. And they were yummy.
Here you can see pictures of the last cookie vanishing:
While you watch, I’ll tell you something about the recipe. Because you’ll probably get hungry on the way down…
My Favorite Chocolate Chip Cookie Recipe is the one from my Better Homes and Gardens Cookbook. You can find the recipe here.
This time however, I wanted to have an even more crisper cookie (I love them crispy) and so I decided to alter the original recipe a little bit. I made no changes to the process, only to the ingredients (and I only made half of the recipe). So here are the ingredients exactly as I used them:
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate pieces
- 1 cup chopped almonds
For instructions, follow the link to the original recipe.
What’s your favorite Chocolate Chip Cookie recipe? Please share it with me. I love baking! Thanks 🙂