Salt and the City is Salzburg’s first blogger convention for food and lifestyle and was held on the last weekend of May. Caro, one of the organizers, assured us early on that book blogs are lifestyle blogs, so of course Nana and I had to join the fun.
The convention started off with an Instawalk. This was particularly funny, because I still have an old Sony Ericsson Cyber-shot phone that I love very much (who needs touch screens anyway?) and as a result I don’t have an Instagram account. I was thinking about bringing my bridge camera and then decided against it as I didn’t want to carry that heavy thing around the city. “It’s an Instawalk,” I thought, “so why don’t I just take pictures with my mobile phone?” And that’s what I did. You can see those “lovely” retro shots on our Facebook page.
On our walk we got an exclusive tour of the Salzburger Landestheater where we went backstage and up to the millinery. I could have stayed there for hours just to try on every single stunning headpiece and hat. We had some schnapps at Sporer‘s, a liquor manufacture, and tipsily climbed four flights of stairs to the realm of Andreas Kirchtag, the workshop of Kirchtag umbrella manufacture. It was great to see how much work goes into a single umbrella and that not only can you choose the fabric of your umbrella but also the shaft. After this informative stop, we sat down for iced coffee and tea at Afro Cafe and recharged our batteries for one more climb. The highlight of the day was the view from Salzburg’s city hall tower which isn’t open to the public. On our way down we were treated to some delicious Venusbrüstchen chocolates, so I didn’t have to worry about bedtime candy that night.
Official convention day was Saturday and started with a breakfast table laden with muesli and excellent Rauch Juice Bar Grünschnabel spinach juice that I can’t seem to find in stores. I relaxed and chatted until lunch, as my workshops didn’t start until early afternoon. The first workshop was by Tina Tagwercher who gave a presentation on Thai fruit carving techniques and even though the time was too short to have a go at it myself, I’m fairly confident that I’d manage to carve a melon with the right tools. In the second workshop, I got to do some cake decorating. Dr Oetker sent a pastry chef and his assistant to teach us how to make fondant roses and pipe chocolate decorations. I had a good time and I think my cake top looks presentable.
In the evening we were invited to dinner and a craft beer tasting at Trumerei. Unfortunately, I couldn’t enjoy this part of the day as a migraine hit me.
On Sunday it was time for the bloggers to explore Salzburg’s countryside. I was looking forward to a visit to Sonnleitn Alm in Abtenau but my migraine wasn’t gone when I woke up in the morning, so I had to pass on the first half of the outing. I joined the others for the second half though. We went up to Dürrnberg mountain to visit the Salt Mine. I’ve been there many times already and I have to admit that I don’t like the videos that you get to see touring the mine. You feel stupid watching them. They might do for children’s tours but adults would appreciate content instead of bad jokes. The mine itself is impressing though and you wouldn’t want to miss the boat ride on the salt lake and the slides.
When I arrived home, I finally had time to go through the two goodie bags that we got. I’m already excessively using my Riess mug for overnight oats, and I tried Quinoa for the very first time. It has a weird consistency that I think I like. 😉
I had a great weekend at my very first blogger convention and I hope that Salt and the City will return next year. Thank you girls for the hard work you did!