I recently won a cook book in a sweepstake and this is it:
Neue Cuisine was written by Kurt Gutenbrunner, who was born in Austria and moved to the United States. There, he became a famous chef. He wrote a cook book in English called Neue Cuisine: The Elegant Tastes of Vienna and it became a hit. Now, it was translated into German and there it is, lying on my table – isn’t it funny?!
In the cook book, there are many classical Austrian recipes like “Wiener Schnitzel” but also others I haven’t heard of before, using typical Austrian ingredients. Neue Cuisine sure looks interesting!
Many thanks to Salzburger Landwirtschaft!