Hello there!
Happy World Book Day everyone! Yes, it’s me and yes, I’m still alive and breathing.
Those who have been following me for a while now will also know that World Book Day usually also means that it’s Blogiversary time and that is why I couldn’t keep silent much longer 😉 It’s our fifth Blogiversary this month and even though there won’t be a huge celebration, I wanted to write a little update.
Some of you might have noticed that little notification on the right where it says that I’m working on my thesis and that there will be fewer blog posts these days; Well, that’s absolutely true! When I’m not working on my thesis, I’m trying to relax while sewing, doing jigsaw puzzles, visiting the local zoo or reading just for pure pleasure! I hope you can forgive me if writing a book review isn’t the first thing I’d like to do after spending time with my thesis.
If you are interested in what I’m reading, my Goodreads profile is always up to date. The only thing I usually don’t do when I’m planning on maybe someday reviewing a book, is rating it. But if you see something that I’ve read and would like my opinion on it you can always ask me. 🙂
Of the books that I’ve read since last summer, there were a few books that stood out:
- The Travelling Cat Chronicles by Hiro Arikawa: A heartwarming tale of friendship for animal lovers.*
- A Christmas Cornucopia by Mark Forsyth: Very entertaining piece of non-fiction about everything Christmas. Quick read!
- Lincoln in the Bardo by George Saunders: Unique literary style that is simply stunning.
- The Maker of Swans by Paraic O’Donnell: A gripping, enchanted gothic/magical-realist novel that was hard to put down.
- Candide by Francois Voltaire: What a ride! A quick read, entertaining and very weird.
What have you read and really enjoyed in the past months? I’m always looking for an awesome read!
Anyways, I hope you’re enjoying World Book Day in style today.
Have a great day! I will be back 😉
*Â A copy of this book was provided by the publisher.







I made four different dishes from this cookbook: Frittata, Bruschetta Tradizionale, Cannelloni ai Funghi, and Pizza.
The Bruschetta was the recipe I had to modify the most. I still had loads of very soft Datterino tomatoes at home but no baguette. So I just used the rye bread I had at hand and made bruschetta just for me. It tasted good, maybe a little sweet, but that might have been my overripe tomatoes.
and cook them and I still ended up needing 50 min more.
A review of this Italian cookbook probably wouldn’t be complete without trying the Pizza Dough recipe. Making the dough isn’t hard. The dough shouldn’t be too wet and not too dry 😉 . I made pizza twice: Once on the same day after letting the dough rest for a few hours, and once after letting it rest in a cool room for five days. Both times, the dough was great to work with. It was easy to roll out and made wonderful thin crisp pizzas just the way I like them.


Among over 160 recipes you will find favorites like falafel, hummus or challah as well as lots of dishes you’ve never heard before. Many recipes are accompanied by a description or even a photo but some aren’t and it is really hard to guess what cholent or loubia are supposed to be if all you’ve got is a recipe. “Die Jüdische Küche” is a beautifully illustrated cookbook full of photographs of markets and people in the streets but wouldn’t it be better to cut back on those photos and accompany every recipe by a picture instead?
I didn’t make a falafel sandwich as it is suggested in the book, but chose to serve the falafel with cucumber salad and sour cream. The recipe lets you choose between frying or baking the falafel, so I did the latter. I was a bit confused because the ingredients didn’t specify if the weight for the canned chickpeas meant the drained weight or not. In another recipe that was stated and here it wasn’t. Anyways, the falafel turned out great, maybe a bit on the dry side, but they tasted heavenly and they were assembled in no time. This will become a go-to recipe in my home for sure.
I chose to pimp the challah recipe by making cinnamon challah. I did the dough just like the recipe stated and before I braided it, I brushed it with melted butter and dusted it with cinnamon and sugar. The challah was just as yummy as the falafel. So recipe-wise, “Die Jüdische Küche” is a great book.
